Today's Top Stories. How to Eat Like Chris Hemsworth. Joey, Colorado Springs, CO asked: Is it still safe to eat sliced turkey after that slimy goo starts forming on it? Answer: If it passes the sniff test, you're good to gobble.
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Post by jrittvo » Fri Dec 21, Post by Butterbean » Fri Dec 21, Post by markizschnitzel » Fri Dec 21, Post by redzed » Sat Dec 22, Style by Arty - Update phpBB 3.
Privacy Terms. Quick links. Logout Register. Board index Homemade Sausage Making Smoked pork products. Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website. Ham is slimy after dry cure Post by markizschnitzel » Thu Dec 20, So, I bought a pork but not really ham, I know Since it was meant to be cooked for easter, I only used regular salt, because my mother in law likes it that way.
I wraped it in cling film, and stored it in the fridge. I turned it every few days for the first 2 weeks. Left it another week. After 3 weeks, I now took it out, and it slimy. There is no stench, but it also does not smell particularly nice. Kinda meh. Color seems ok and healthy. But there is that slime, and the skin has not hardened. There are a few discoloration points on the skin, reddish-brown.
The best way to tell if it's good is the sniff test. If it smells nasty, it's too far gone. As for the eggs, try storing them completely dry in a container with a couple of layers of paper towels. That should absorb the moisture, which is probably causing the problem. Or you could store them in the shells, but they may be very hard to peel. The consumer Foods information on foodaq. The answer content post by the user, if contains the copyright content please contact us , we will immediately remove it.
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