Being cave ripened, its flavor is mild and fruity, with a tangy undertone. The sought-after texture is creamy and it gives off a pungent aroma. Its melting properties make it an excellent candidate for fondue or melted onto risotto and pasta. Perhaps its best use is on a cheese platter; the salty flavor is excellent paired with fresh fruit like grapes, that are bursting with sweet juice.
The taste of Gruyere will vary widely depending on its age; however, it tends to have a slightly sweet and nutty undertone. Its purpose is to add a new spin to your dish, without the price tag that comes with Taleggio. If you find the aroma of Taleggio offensive or its taste too tangy and overpowering, then Bel Paese is an excellent alternative. This cheese has a mild milky aroma with a pleasant taste that is best compared to Mozzarella. Bel paese is delicious on pizzas and incorporated into casseroles and soup.
It also makes a great addition, sliced into sandwiches and is a good choice as a dessert cheese. Another Italian washed-rind cheese that is steeped in tradition is Fontina which makes an excellent cheese for melting.
It has a pungent aroma and tangy kick that is similar to Taleggio. Use Fontina is a wide variety of recipes including risotto, chowder, fondue, and shredded onto a gratin. Combine Fontina with Mozzarella to create an excellent pizza cheese which is stretchy and flavor-packed.
The cheese is cave aged and becomes quite tangy. It is thought that this may be one of the oldest soft cheeses. The cheese has a strong aroma but the flavor is fairly mild. Pair with white or red Burgundy, Barbaresco or even a rich Chardonnay The making of the cheese dates back to the year Prior to the 's the cheese was called "stracchino" which means "tired" or "exhausted.
The reference is to the tired herds of cattle making their journey from the Alpine pastures back to the plains. The exhausted herd was still able to produce milk for making cheese and thus the term "stracchino" was born. Use the cheese on your cheese board or use it melted atop pastas or other hot dishes. A dependable softie to keep coming back to. Usage Tips The yeasty notes of Taleggio make it an easy stand in or go-with for bread.
Current Stock:. Product Description. Soft as velvet and melts like a dream. Straight From the Monger's Mouth. You know when your sandwich gets all soggy with goodness? That's what Taleggio does. Country of Origin. Product Reviews. Find Similar Products by Category.
Quick View. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, they create a seamless blend of opposing sensations in terms of both flavour and consistency. The outcome is smooth, and slightly acidic. Intense flavours are promoted in the thorough washing of the rind during the aging process, resulting in a strong aroma and a rich yet mellow taste.
Soft tones of fruit play in tune with a composition of mild and buttery notes, finishing with a tangy aftertaste that lingers on your palate. Quick to mature, this cheese is ready to eat within 50 days of aging.
A process devoted to feel and intuition in every sense, the production of Taleggio still respects the traditional recipe. Newly formed curd is separated twice to help it release excess whey. The curd is then poured over a table containing the signature square moulds of Taleggio and left to sit until the remaining whey has been drained.
Brined by hand, the cheeses are placed on seasoned wooden shelves to age, and are turned regularly to ensure that the salt is spread evenly. Over the next month, the cheese is washed rigorously with a special solution.
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